A bigger size for a bigger taste: for the festive occasions, joyful moments of conviviality, these spaghetti will not hold back. They are always forgiving to any cooking technique, even the most daring ones.
Cooking Time: 13 minutes
This resilient and rich variety of wheat is at its best when farmed in the sunny fields of Apulia, before being perfected by our master pasta makers. When Matt pasta cooks, it releases a summery bouquet of hay, desiccated coconut and stretched curd. Its ancient taste reminds of stone cooked bread, butter and bamboo shoots.