A zesty flavour that will add a pop of flavour to all your dishes
A mild, fruity and zesty vinegar: the sweet taste of blueberry is enhanced by the acidity of the vinegar. A zesty and balanced condiment, this vinegar is perfect for deglazing meats and drizzling over vegetable or fruit salads.
Advise on use:
This vinegar is ideal for deglazing veal liver, foie gras, duck breast and duck leg confit.This delicious recipe also tastes great on a tomato salad with olive oil and adds the perfect finishing touch to goat's cheese or yoghurt ice cream.
Storage : Dry
Country of Origin: France
Packaging: Bottle 200ml