Quinoa, also known as "Rice of the Incas", has been a staple crop since 5000 BC.
Despite being a part of the Chenopodiaceae family, like spinach and beets, quinoa is often used as a cereal.
Its small, yellow discs make it easily recognizable, and the French variety has smaller seeds compared to its American counterpart. As its popularity continues to grow, quinoa can now be found on tables worldwide.
With its versatility and simple cooking process, quinoa is the perfect addition to any dish, whether it be mixed with meats and fish or enjoyed in a salad!
Origin: France
Pack of 1kg (12 portions)
Cooks in 10 min!