Cooking Tips : Oven roasted, whole, scales on with some flavoring such as thyme, laurel, dill et lemon... Cooking it skin on will only enhance its taste. You can as well enjoy it grilled, barbecued, carpaccio, tartare or ceviche style.
Carpaccio marination: Lemon, Dill & Red Pepper Corn
Nutritional Facts: Wild Sea bass has low fat content which makes it an excellent source of protein for all health-conscious people. It contains protein, sodium, phosphor, magnesium, potassium & vitamins A, B1, D et PP.