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Bakery & Pastry - All Products
We source some of the finest locally made artisan breads & pastry selection.
New Artisan Bakery
FRENCH SOURDOUGH BAGUETTES
Cows milk fetta marinated in garlic, fresh thyme, bay leaves, peppercorns & olive oil.Great Taste: Creamy, salty tang with a lush, buttery finish.
Nice to have with Rocket, chickpeas, roast root vegetables.
Available in 275g.
Made in Australia
Collections: Australian Cheese, CHEESE ROOM