Vinegar & Lemon, Grapefruit

The story of L'Olivier begins in 1822 in Marais, Central Paris when Monsieur Popelin opened a stall to sell olive oil.A LOlivier's basil, wild garlic, citrus fruits, truffles or spices are naturally pickled & harvested from their partner farms and processed in their own factories, this makes their aromatic olive oil & flavoured vinegars to its excellent quality.They quickly gained a reputation for its outstanding quality by winning two medals at the 1867 and 1889 Universal Expositions, becoming a specialist in premium oils.

Vinegar with citrus fruit puree Ingredients: vinegar 43%, citrus fruit puree 36% (lemon 16%, grapefruit 16%, orange 12%), sugar, thickener: pectin. Shake well before use. Once opened, store in a refrigerator.

Nutritional values 100 ml - Energy: 440 kJ / 104 kcal - Fat: 0.1 g - of which saturates: 0 g - Carbohydrate: 25 g - of which sugars: 23 g - Fibre: 0 g - Protein: <0.5 g - salt: 0

This vinegar makes an ideal accompaniment to fish and seafood and is great for deglazing pan-fried langoustines. It also adds a pop of flavour to tuna or salmon tartare. Its fresh flavour is a match made in heaven drizzled over a chicken salad with dry fruits.