Known as the 'connoisseur’s blue cheese.' Capsule-shaped, patched with grey/white moulds on a natural thin rind. The interior is cream-coloured with smooth even marbling which never dominates the flavour. The texture is rich and mellow with a nutty subtle flavour, making it a perfect partner for fine wines as the taste is not overly aggressive.
|Age||2 - 3 months|
|Milk||Cow (Pasteurized )|
|Texture||crumbly and smooth|
|Flavour||savory, sharp, smooth, tangy
|Aroma||fruity, strong, woody|