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Fourme D'Ambert AOC

Known as the 'connoisseur’s blue cheese.' Capsule-shaped, patched with grey/white moulds on a natural thin rind. The interior is cream-coloured with smooth even marbling which never dominates the flavour. The texture is rich and mellow with a nutty subtle flavour, making it a perfect partner for fine wines as the taste is not overly aggressive.

Country France
Region Auvergne
Age 2 - 3 months
Milk Cow (Pasteurized )
Fat 31.9%
Classification Blue Chese
Strength Strong
Texture crumbly and smooth 
Flavour savory, sharp, smooth, tangy
Aroma fruity, strong, woody
Size