Exceptionally tender and tasty, we believe the highest quality you can find in Dubai.
Founded in Québec, 35 years ago, Écolait Ltée has become a North American leader in the production and processing of high-quality milk- and grain-fed veal. Always concerned with providing healthy food to its clientele, Écolait is dedicated to developing and putting the highest quality products on the market.The value of milk fed veal is not what you pay, but what you get in return.
Naturally lean, tender and full of flavour, it is an excellent source of protein, as well as, magnesium, iron, vitamin B12 and zinc (more than Chicken for the last 3).
Internal temperature of cooked veal:
63° C (145° F) – Rare veal
70° C (160° F) – Medium pink veal
77° C (170° F) – Well done veal