Wild Sea Bass or « bar de ligne », is the most searched for fish by gastronomes.
With a more pronounced flavor and better texture, wild sea bass is considered by many chefs the most noble fish. The bigger the size the better it is.
Cooking Tips :
Oven roasted, whole, scales on with some flavoring such as thyme, laurel, dill et lemon... Cooking it skin on will only enhance its taste.
You can as well enjoy it grilled, barbecued, carpaccio, tartare or ceviche style
Carpaccio marination: Lemon, Dill & Red Pepper Corn
Wild Sea bass has low fat content which makes it an excellent source of protein for all health-conscious people. It contains protein, sodium, phosphor, magnesium, potassium & vitamins A, B1, D et PP.
Why Choose our Wild Sea Bass?
Our Wild Royal Sea bass, is fished of the shores of France and is caught using traditional methods of hook & lines.
Freshness guaranteed: product is delivered to you within 36 hours after it is caught.
These Fish were received on Saturday Evening directly from our Fishermen
Our sea bass can be easily poached, oven roasted, or grilled.
When it is very fresh, you can have it as a tartare or carpaccio. In Japan it is common to find this product served as sashimi.