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Wild Sea Bass

Wild Sea Bass or « bar de ligne », is the most searched for fish by gastronomes.

With a more pronounced flavor and better texture, wild sea bass is considered by many chefs the most noble fish. The bigger the size the better it is.

Cooking Tips : 

Oven roasted, whole, scales on with some flavoring such as thyme, laurel, dill et lemon... Cooking it skin on will only enhance its taste.

You can as well enjoy it grilled, barbecued, carpaccio, tartare or ceviche style

Carpaccio marination: Lemon, Dill & Red Pepper Corn

Nutritional Facts

Wild Sea bass has low fat content which makes it an excellent source of protein for all health-conscious people. It contains protein, sodium, phosphor, magnesium, potassium & vitamins A, B1, D et PP.

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Customer Reviews

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