
Grown in the sun-drenched valleys of Armenia, these nectarines are bursting with natural sweetness and a fragrant aroma.
Their juicy, golden flesh and vibrant skin make them a true taste of summer, harvested at peak ripeness for exceptional flavour.
Perfect for enjoying fresh, in salads, or as a luscious dessert.
For the best flavour, leave your apricots and nectarines at room temperature for a day or two before enjoying – patience will reward you with peak juiciness and sweetness.
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