Vine Peach or Peche de Vigne.
It has a colored flesh, soft, melting with a particular flavor, almost grey skin.
On the sweet side, white peach goes well in a soup spiced with mint or basil, is poached in a plain syrup (as for the mythical Peach Melba) or flavored with verbena or even in red wine, roasted, prepared in gratin, pie, mix for a smoothie.
Per peach ±220g
Sourced from France