Kurohana Wagyu Beef is the best taste that stands at the top of Japanese black beef.
The quality is achieved by the nature of Kyushu the skillful technique of raising cattle a careful management system and a ranch filled with stories of the people who work there.
Kurohana Wagyu Beef is nurtured in the abundant blessings of nature and pure water in Hitoyoshi Kumamoto Prefecture and is cultivated in good health by a unique system under strict management. These unique commitments give rise to the sweetness and softness peculiar to Japanese black beef. That is a big feature of Kurohana Wagyu Beef that you cannot taste with other meats.