Organic Extra Virgin Olive Oil

Kalios is a French company that produces high-quality, gourmet food products from the Mediterranean region, with a particular focus on olives and olive oil. The company was founded in 2008 by two friends, Alexandre and Sébastien, who were inspired by the flavors and traditions of their Greek heritage.

Kalios works directly with small-scale farmers in Greece and other Mediterranean countries to source the best quality ingredients for their products. The olives used by Kalios are carefully selected and hand-picked, and the olive oil is cold-pressed to preserve its flavor and nutritional value.

In addition to olives and olive oil, Kalios also produces other gourmet products such as sea salt, herbs, and honey, all of which are sourced from the Mediterranean region. The company places a strong emphasis on sustainability and ethical practices, and is committed to supporting small-scale farmers and preserving traditional farming methods.

Kalios' products are highly regarded by chefs and foodies alike, and have won numerous awards for their exceptional quality and flavor. The company has also been featured in top food and lifestyle publications, including Bon Appétit and Elle Décor.

Ingredients: Koroneiki olives
Minimum Durability Date: 12 months
Storage conditions: keep away from heat and light

Nutritional values ​​per 100ml: - Energy: 3389 kJ / 824 kcal - Fats: 91.6g - including saturated fatty acids: 12.8g - Carbohydrates: 0g - including sugars: 0g - Protein: 0g - Salt: 0g

In cooking, our olive oil is ideal to accompany your tomato salads, your carpaccios and to bring out the best in your fresh cheeses.