Cheese Croissant is produced locally on a daily basis, made from 5 ingredients and is free from additives and conservation agents.
Weight: ±50 grams
Instruction: Pre heat the oven at 240C during a few minutes (5-10min). Cook between 3 and 6 minutes depending on how crispy you like your bread!
To be Considered: Baked, possibility to freeze
Ingredients: flour, leavening, butter, water & salt
Allergies: nuts, seeds, eggs, milk
Country of origin: Dubai, U.A.E.