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Use the cloves as you would roasted garlic: Purée them with oil, then smear the paste on crostini, incorporate it into dressings, or rub it onto chicken or fish before roasting.
Powdered, it’s like umami fairy dust: Sprinkle it on anything that wants some earthiness and depth.
Sold per bag of 200g
Sourced from Turkey
Collections: Fruits & Vegetables, Garlic & Onion, Vegetables
