Dried beef Cecina de LeonĀ comes from the hind legs of mature cattle 5 years old or older.
The smoke-cured beef thatĀ Cecinas NietoĀ produces comes from theĀ four pieces that are cut from the back leg. The cuts are called:Ā Silverside, Flank, Topside andĀ Rump.
The entire process of selecting and preparing the meat must last a minimum of 7 monthsĀ to be considered Cecina de Leon PGI (Protected Geographical Identification).
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Sold per 250g sliced
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