Pimientos de Padrón are small, bright green peppers that come from Padrón in Galicia, in the northwest of Spain.
Usually mild in flavor, with low levels of capsaicin. Every once in a while, you’ll bite into one that’s surprisingly spicy.
A Simple way to cook them, Heat the olive oil in a pan at high heat until it starts smoking lightly, add the peppers and cook, tossing occasionally, until the skin starts to blister and soften. Remove the peppers and place them on a plate.
Sprinkle generously with sea salt.
Sold Per 250g
Country of Origin: Spain