Wagyu is the creme de la creme of beef, fit for royalty and samurai warriors.
Savour the sweet, nutty flavour, luxuriate in the juiciness and melt in the tenderness of grass-fed wagyu.
An ideal choice for memorable meals, the tenderloin is nestled away under the ribs, where it stays deliciously tender.
Grill or roast it pink for an unforgettable experience!