Lavendar Aromatic Olive Oil

The story of L'Olivier begins in 1822 in Marais, Central Paris when Monsieur Popelin opened a stall to sell olive oil.A LOlivier's basil, wild garlic, citrus fruits, truffles or spices are naturally pickled & harvested from their partner farms and processed in their own factories, this makes their aromatic olive oil & flavoured vinegars to its excellent quality.They quickly gained a reputation for its outstanding quality by winning two medals at the 1867 and 1889 Universal Expositions, becoming a specialist in premium oils.

Culinary preparation made from Extra Virgin Olive Oil 99% and Lavendar extract

ngredients: extra virgin olive oil, lavender infused
olive oil (extra virgin olive oil, lavender 4%).
Store in a cool dark place.

Nutritional values for 100 ml :
Energy: 3428 kJ / 819 kcal - Fat: 91 g - of which saturates: 13 g - Carbohydrate: 0 g - of which sugars: 0 g - Protein: 0 g - Salt: 0 g..

This oil is great with meats: rack of lamb, beef skewer with soy, even duck breast with honey. The freshness of the lavender pairs nicely with a roasted cod, Provençal flatbread or a warm goat’s cheese salad. It’s also the perfect finishing touch for a lot of desserts. It tastes great with apricot tart, roasted mirabelle plums, vanilla ice cream or with a simple bowl of strawberries.  It also complements chocolate dishes: bitter cocoa sorbet, chocolate fondant or a creamy dark chocolate mousse.