A high quality piece that is made with iberian pork to guarantee the maximum quality of our chorizo.
Our Iberian Acorn-fed Chorizo is characterized by its traditional elaboration with the best cuts mixed with garlic, paprika and natural spices that make this cold meat an incomparable piece in terms of texture and flavor.
For its perfect curing it is tied and exposed to the air in natural drying cellars following thecuring period of 6 months, in which the chorizo is aired getting the desired firmness.
Vacuum-packaged and machine-sliced, these Iberian Chorizo Envelopes are perfect for any occasion!
Total Weight: 100g