An emblematic charcuterie store in the southwest of France that is part of the famous cassoulet, Toulouse sausage is made from fresh pork meat. Noble parts such as shoulder and ham (75%) and breast (25%) are used to make this sausage simply seasoned with salt and pepper. The real fresh sausage of Toulouse, contains no water, coloring or preservatives.
No need to prick Toulouse sausage to cook it.
In addition to its mandatory presence in Toulouse cassoulet, Toulouse sausage accompanies purees, lentils and is even prepared in brioche or puff pastry for an aperitif.
Sold in a pack of 2 sausages