We have selected an Italian canner based in the Spanish Basque country, using a combination of Italian, Spanish and French techniques used in the mediterranean since antiquity, for a unique result. The ultra-soft texture and delicate fat is highlighted by its beautiful pink slices.
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In order to enhance its tenderness, we have created the first can with the heart of tuna belly! The prized cut of tuna!
- Soft and delicate texture.
- Perfect presentation thanks to slicing in thin regular strips.
- Without preservatives, without additives and without GMOs.
Open the can, serve the tuna slices at room temperature - preferably without bread or other ingredients at first to appreciate the ultra-soft texture.