Le Gall Butter tantalizes the taste buds, the perfect addition to any slice of fresh bread or your most intricate culinary creations!
To craft the finest butter, making the right choice of cream is key - that's where Le Gall comes in. Their creams are matured for about 15 to 18 hours, a process that awakens mouth-watering aromas and enhances the butter's nutty flavor.
The crafting of artisanal butter begins with natural sourdough for a maturing process, followed by slow churning. In a barrel churn, the cream is patiently churned to separate the fat from the buttermilk, then flawless butter texture and spreadable softness is achieved.
Crafted slowly and carefully over a full 24 hours, each batch of Butter Le Gall yields an incomparable taste of creamy perfection.
Made in Brittany, France, with Sel de Guerande (Sea Salt from Guerande)