Discover Abondance Cheese AOC
A traditional semi-hard raw-milk cheese produced with the milk of Abondance cows from the Haute-Savoie region of France. Aged for 3-4 months, Abondance offers a rich, nutty flavor with a hint of fruit and a slightly tangy finish. Its texture is smooth and dense, with a naturally yellow-orange rind. Indulge your senses with its distinctive aroma and strong flavor and enjoy it as a featured ingredient or on a cheese board. Protected by an AOC, you can be sure of its quality and authenticity. Perfect with white wine or beer.