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Abondance AOC Fermier Reserve

AOC-protected since 1990, this hard cheese is produced by various cheesemakers using milk from breeds of native cows (Montbeliardes, Tarine & Abondance) 

Country France
Region Haute Savoie
Age 2 -3 month
Milk Cow (Unpasteurized )
Fat 34%
Classification Hard
Strength Medium
Texture creamy, open and supple
Flavour
acidic, buttery, fruity, sweet
Aroma nutty
Size