Appenzeller takes its name from the name of the canton where the cheese was first produced.
The cheese originates in the north-eastern Swiss canton of the Appenzell near the Liechtenstein border but, today is also made in the canton of St Gallen (which is a siege of a special authority protecting a genuity of Appenzell).
Every single Appenzeller® cheese is made with pure, raw cow's milk from cows fed solely on the rich grass and herb mix found in the idyllic Alpine region known as the Alpstein.
The Appenzeller® Silver Label is regularly washed with the secret herbal brine during its maturing process of at least three months. The brine brings forth the characteristic taste that cheese lovers around the world do appreciate for over 700 years.
Aged for 3 months
Mild & Creamy