Soft cheese with velvety bloom on the rind. A kind of cousin to Brie de Meaux; smaller in size and creamier on the palate, its flavours will be gentler, and less overtly mushroomy. Careful ripening in high humidity and high carbon dioxide produces cheeses of good, earthy depths, with a rusty blush peeping through on the rind.
||4 - 6 weeks
||Cow (Unpasteurized )