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Crottin de Chavignol AOC

Crottin de Chavignol cheese originates from the Loire, Chavignol in France. It is produced from raw milk of the alpine goats which can be easily recognized by their brown thick coats.

It is one of those rarest cheeses that can be eaten at various stages of its maturity. It is often eaten clothed in fine herbs

Country France
Region Loire, Chavignol
Age 1 - 3 months
Milk Goat (Unpasteurized )
Fat 45%
Classification aged fresh
Strength medium
Texture crumbly and smooth
Flavour
nutty
Aroma goaty