At the end of the season, in Greece, Koroneiki olives are freshly harvested when they are purple to produce this monovarietal oil. An oil that stands out due to its finesse and lightness on the palate. Its low acidity level allows it to be classified among the greatest olive oil vintages. An ideal oil for sta.
Advise on use:
In cooking, it goes well with your cooked vegetables, your white fish and your homemade purees.
Storage : Dry
Country of Origin: Greece
Packaging: Tin 2.5L