Duck’s aiguillette is a little thin very lean fillet situated between the carcass and duck breast.
About 30 aiguillettes per bag, consider 4 aiguillettes per person.
Cooking Tips
Cut the little tendon situated in the aiguillette to avoid it becomes smaller wile cooking.
Cook it in a pan or in brochettes and serve hot with our green pepper sauce or cold with salad.
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