La Tour de Chèvre
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Tour d'Argoley is a raw goat cheese with a natural rind of the Charolais type. The difference between the classic Charolais and the Tour d’Argolay is the weight and the maturing time (about 2 to 4 additional weeks).
Tour d'Argoley is more typical and has a more condensed paste, with a slight acidity and a nutty side at the finish.
Flavor: lactic aromas