Mozzarella di Bufala DOP - 125g

AED. 15.25

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This Buffalo Mozzarella is mild, smooth and soft on the palate. 

As in the ancient recipe, the mozzarella is made with milk, rennet and salt. The rennet is used to coagulate the sour buffalo milk and obtain the so-called curd which you find captured under the thin and shiny crust.

The DOP or Protected Designation of Origin (PDO) guarantees strict control over the entire supply chain: from the buffalo breeding to the production and packaging of the mozzarella.


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