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St. Nectaire is a French semisoft, washed rind cheese from the Auvergne region of France. Made from the milk of Salers cows that feed on rich, volcanic pastures, St. Nectaire is both a fermier (farmhouse) and industrial cheese. Depending whether the processes are artisanal (raw milk) or industrial (pasteurised milk), the texture attributes in St. Nectaire are vastly different.
Country | France |
Region | Auvergne |
Age | 2 - 3 months |
Milk | Cow (Unpasteurized ) |
Fat | 27.8% |
Classification | Semi-Soft |
Strength | medum |
Texture | creamy, smooth and supple |
Flavour | grassy, mushroomy, nutty |
Aroma | earthy, grassy, pungent |