Saint Nectaire fermier cheese AOC

AED. 35.00

Tax included


St. Nectaire is a French semisoft, washed rind cheese from the Auvergne region of France. Made from the milk of Salers cows that feed on rich, volcanic pastures, St. Nectaire is both a fermier (farmhouse) and industrial cheese. Depending whether the processes are artisanal (raw milk) or industrial (pasteurised milk), the texture attributes in St. Nectaire are vastly different.

Country France
Region Auvergne
Age 2 - 3 months
Milk Cow (Unpasteurized )
Fat 27.8%
Classification Semi-Soft
Strength medum
creamy, smooth and supple
Flavour grassy, mushroomy, nutty
earthy, grassy, pungent

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