Made with the perfect alchemy of the Normandy countryside, Dutch-born producer, and Gouda-like character, Tomme de Vache aux Truffles offers an exquisite melting texture, an intense flavor of fresh milk and butter, and the unmistakable addition of truffle.
Intoxicatingly delicious- a cheese worthy of any epicurean's table!
Raw cow's milk cheese - About 5000g for a whole piece
35.8% fat in the finished product
Ingredients: Lactic ferments, calcium chloride, salt, sodium nitrate, rennet, preparation of grated summer truffles 2%