0

Your Cart is Empty

Duck Leg Confit

January 19, 2020

Duck Leg Confit-Les Gastronomes

A recipe inspired from Alain Ducasse recipes

INGREDIENTS (4 PERSONS)

4 duck legs

1 kg coarse salt

1 kg duck fat

 

 

Preparing duck legs

  1. Place half the coarse salt on the bottom of a shallow dish.
  2. Place duck legs on top and cover with remaining coarse salt.
  3. Cover the dish with clingfilm and store in the refrigerator for 24 hours.

 

Preparing duck confit

  1. Preheat the oven to 160oC.
  2. Remove duck legs from dish and rinse under cold water to remove any traces of salt.
  3. Drain carefully on a cloth.
  4. Cut the extra skin from around the duck Leg and the top of the leg
  5. Heat a frying pan and melt the duck fat.
  6. Put the duck legs in the melted fat and bring to a boil.
  7. Cover and bake for 2 hours.
  8. Drain it on a wire rack.

 

Presentation and finish

Arrange duck legs on plates or store in their cooking fat in previously sterilized glass jars.

 


Leave a comment

Comments will be approved before showing up.


Also in Food Recipes

Pan Fried Scallops-Les Gastronomes
Pan Fried Scallops

January 19, 2020

While scallops have always a go to dish at a restaurant they are a fantastic and very nutritious.

Scallops are actually one of the easiest (and quickest) meals to whip up.

While they are excellent pan fried with a Beurre Noisette, a dash of Lemon can make them exquisite. Just remember – you’ll want to have a side dish ready to go since these scallops will be ready in just 10 minutes from start to finish!

Read More
Veal Escalope with Creamy Garlic Mushrooms-Les Gastronomes
Veal Escalope with Creamy Garlic Mushrooms

November 16, 2019

A simple recipe to serve a stunning piece of meat well. Veal is an exceptionally delicate meat and pairing it with creamy garlic mushrooms helps to elevate this dish into something more indulgent & luxurious.
Read More
Chocolate Truffles-Les Gastronomes
Chocolate Truffles

November 12, 2019

We found and made this recipe for 'Gourmet Chocolate Truffles' by @myvarlhona and we would heartily recommend you to try it,
Read More