A Classical recipe which is perfect for all occasions, especially for Christmas, Easter, Eid EL Fitr, Eid Al Adha and more.
Food Recipes
Spaghetti alle Vongole
Les Gastronomes
Spaghetti alle Vongole is an amazing dish which is so simple yet it celebrates the essence of the sea. Vongole is the Italian name for Clams or palourdes. There are different types of clams which can be used.
Pan fried Cod, served with rosemary butter lemon sauce
Les Gastronomes
Extra flavorful and extremely healthy, serve a pan fried cod in 30 minutes.
Foie Gras Terrine with Dark Chocolate
Les Gastronomes
FOIE GRAS 1 day before cooking: De-Frost Foie gras 1 day prior to cooking. 1 hour before cooking: Remove Foie gras from the fridge and place in a milk/water mixture. Mix salt, peper & spices.Separate both foie gras parts into 2. Season it and add the white port and let it marinate fro...